Spicing up rum has been part of St. Lucian culture forever, and we want to share a fantastic recipe for homemade spiced rum. St. Lucia spiced rum is a hit among locals and visitors alike, and we’re sure you’ll love it too!
St. Lucia Spiced Rum is renowned for its distinct flavor and complex mix of ingredients. Some stand-out elements include its spicy, aromatic notes, which set it apart from other spiced rum blends.
St. Lucia Spiced Rum stands out from the rest due to its infusion of local island spices and flavors such as nutmeg, vanilla, and cinnamon. Carefully chosen and marinated together, these ingredients create an intense yet balanced, truly one-of-a-kind flavor.
The Spices and Flavors Used in the Rum
St. Lucia Spiced Rum has a balanced and distinctive taste created by the thoughtful selection of spices. These usually involve nutmeg, vanilla, and cinnamon for a flavor that you won’t forget. It owes its warm, slightly sweet taste to the presence of nutmeg, a spice native to the island. It is said to be the most prominent flavor in the finished product. It also gets a subtly sweet taste from the locally grown vanilla. To add warmth and spice to it, cinnamon is added, which isn’t native to the island. In addition to traditional spices like allspice, clove and ginger, rum can be infused with citrus fruits like orange, lime, and passionfruit to get a bright and fresh flavor.
A Typical St. Lucia Spiced Rum Recipe:
- 1 bottle of white rum (750 ml)
- 1 cup of brown sugar
- 2 cinnamon sticks
- 1 tsp of whole cloves
- 1 tsp of grated nutmeg
- 2 vanilla beans, split and scraped
- 1 orange peel
- 1 lime peel
You’ll also need the following equipment:
- A mixing bowl
- A funnel
- Glass bottles or jars for storing the rum
Start by combining the brown sugar, cinnamon sticks, cloves, nutmeg, vanilla beans, orange peel, and lime peel in a bowl. Mix them all together until blended. Place the funnel in the bottle of white rum and carefully pour the mixture into it to avoid any spillage. Once the bottle is securely sealed, please give it a good shake to mix all the ingredients. Let the rum sit undisturbed for two weeks, shaking it every few days to infuse all the elements correctly.
When the infusion is complete, strain the rum through a mesh strainer or cheesecloth to remove any solids. After that, you can fill your bottles/jars with spiced rum and store them in a cool and dark area for best results.
This St. Lucian spiced rum is a refreshing treat for sipping on its own or over ice. Plus, it can make your cocktails unique, especially if you incorporate pineapple or coconut flavors. The “Painkiller” cocktail is one of the most beloved St. Lucian concoctions that utilizes spiced rum as an ingredient. It is made with a mixture of pineapple juice, orange juice, and cream of coconut, creating a unique flavor that is truly unforgettable.
Pair it with local seafood dishes or tropical fruits to get the most out of this spiced rum. It also works well with chocolate desserts, as its notes of spices bring out the sweetness in the chocolate.
Making delicious rum with this recipe is super easy. Please give it a go and let us know what you think in the comments. Also, share any variations or tweaks you make to the recipe – we’d love to hear about them! Crafting your own St. Lucian spiced rum is an enjoyable experience and can bring a tropical-flavored flair to any household.
Damian is a co-founder, editor, and author at Islanderkeys. He is also a dedicated father and husband. Damian is an IT Manager / Web developer by profession, but he loves to Blog and share his knowledge about St. Lucia in travel forums.
